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Quinoa Fritters Recipe in 3 Easy Steps by Superlife Co

Ingredients

  • 2/3 cup quinoa
  • 1 1/3 cups water
  • 1/4 cup all purpose flour
  • 1/4 cup grated cheese
  • Pinch of ground black pepper
  • 3/4 teaspoon salt
  • 1/2 bunch Italian parsley leaves, chopped
  • 1 egg
  • 1 egg yolk
  • 3/4 cup vegetable oil

Method

1.Wash, drain and add quinoa into a saucepan. Toast quinoa over high heat while shaking pan for 5 minutes. Add water, bring to a simmer and reduce heat to low. Cover and cook until water is absorbed. Set aside.

2.In a large bowl, combine quinoa, flour, cheese, salt and pepper. Add the parsley, egg and egg yolk. Blend thoroughly until the mixture resembles soft dough.

3.Heat oil in a large pan over medium heat. Scoop a ball of batter onto the pan and flatten a little. Fry each side till lightly golden and drain on paper towels. Serve warm with lemon wedges and red salsa.

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