Smoked Salmon, Avocado & Quinoa Sushi Burrito
12 Days of Quinoa Christmas Recipes
Day 11 – Smoked Salmon, Avocado & Quinoa Sushi Burrito
Cooking Time: 20 minutes
This recipe is inspired by “the eleventh day of Christmas” in the classic song “The Twelve Days of Christmas”.
On the eleventh day of Christmas, my true love gave to me, Eleven Pipers Piping…
Our interpretation of pipers piping is something that is mainly shaped somewhat like a pipe… Sushi Burritos!
Quinoa sushi is a great gluten-free rendition of a traditional sushi. This time around, instead of using traditionally raw salmon, we’re using smoked salmon! Smoked Salmon is a food common to those who celebrate Christmas in Europe (especially France). Not only is it just as delicious, but you are also less susceptible to getting food poising when you use the smoked version of salmon!
We call that a win – win. 😉
Gluten-Free Sushi | Easy-to-make | High Protein | High Fibre
Give it a try and post the picture on Instagram or Facebook, #superlifeco / @superlifeco.
• 2 cups of cooked Superlife Co. White Quinoa
• 150g Smoked Salmon
• 2 tbsp Mayonnaise
• 1 Avocado, sliced
• 1 Cucumber, julienned
• Sushi Seaweed Squares
1. Down the middle of the seaweed square, make a line made of cooked quinoa. Then stack on the other sushi toppings, add in bits of smoked salmon, cucumbers, avocado and mayonnaise.
2. Roll the sushi and eat straight away!