Super Recipe: Protein-packed Quinoa Lentil Tabouleh!

  Up your plant protein intake with this delicious Quinoa Lentil Tabouleh! It is beautifully fresh, tangy and savoury; the perfect as an addition to a Mezze platter alongside hummus, tzatziki and warm pita bread. Bring it to a dinner party and impress your friends with this simple dish 😉 This recipe is Vegan AND Gluten-free! Also, you can make it in big batches and save it in the fridge for the next few days.   Ingredients Sauce:

• 1 cup Extra Virgin Olive Oil
• 2 cloves of garlic, minced
• Juice of 1 lemon
• Salt/Pepper

Salad:

• 2 1/2 cup cooked Superlife Co. White Quinoa**
• 1 can of lentils, drained
• 2 cucumbers, peeled, deseeded & cubed
• 350g cherry tomatoes, halved
• 2 stalks of scallions, chopped
• 1/2 cup mint, chopped
• 2/3 cup flat leaf parsley, chopped

**To shop our Organic White Quinoa, click here.  Directions 1. Mix all of the sauce ingredients together in a little bowl. 2. Mix all of the salad ingredients together in a big bowl. 3. Pour the sauce all over the salad ingredients and mix everything together!   Watch how to cook this recipe in the video below.