Tag: superfarm

Introducing: Our Superfarm!

Dearest Superfriends, We’re excited to announce that we are officially launching our YouTube Channel today! Get ready for exciting recipe videos of our favourite healthy meals and snacks, interviews with our fellow superfood lovers, and many other behind-the-scenes action that will show you how easy and fabulous it is to have a SUPER lifestyle. We, …

Soil Analysis of Products From Our Farm

We are dedicated to bringing superfoods of the highest quality to the consumers. To ensure that the superfoods we carry are of the highest quality, we send geologists to test the suitability of the soil before planting the crops. Here we have the soil analysis prepared for us by the most prestigious agricultural university in …

Our Quinoa Farm – Why Does Our Quinoa Requires No Rinsing?

Superlife Co’s Quinoa Quinoa grows best at between 2500 and 3800 m above sea level. Quinoa is highly sought after in recent years due to its high quality proteins, high proportion of essential amino acids, Omega 3, 6, 9 fatty acids, vitamins and minerals. Quinoa contains saponins which is a coating level that protects the …

Our Chia Seeds Farm – How Do We get 100% Purity for Our Chia Seeds?

Superlife Co’s Chia Seeds The best time to harvest top grade chia seeds is after the chia blooms have dried up and right before they fall off from the flowers. Once the flowers have dried up, the farmers will start harvesting the chia seeds. Harvesting at this point would yield seeds that are either black …

Superlife Co’s Farm – How Do We Decide Where To Buy Our Farm?

We are dedicated to bringing superfoods of the highest quality to the consumers. To ensure that the superfoods we carry are of the highest quality, we send geologists to test the suitability of the soil before planting the crops. Here we have the soil analysis prepared for us by the most prestigious agricultural university in …

Cold Pressed Cacao 101

Cacao comes in various varieties. The 2 most predominant groups are CCN51 which takes up 70% of the entire Cacao production and Aromatic Cacao which makes up the rest of the 30%. Of the Aromatic Cacao group, the most predominant variety is Criollo.   CCN51 Criollo Notice how much larger it is. Much smaller but …