20 mins Healthy Laksa Quinoa Recipe

Ingredients

• 200g White Fish Fillets
• 100g Bean Sprouts, cleaned
• 1 Pack of Superlife Co.’s Singaporean Laksa Quinoa
  
• 220ml of Water
• Pinch of Salt/Pepper

Takes 20 min , serves 2.

Instructions

1. Season the white fish fillets with a pinch of salt and pepper, then set aside
2. Pour all content from laksa quinoa pack into a rice cooker along with 220ml of water.
3. Turn on the rice cooker and let the quinoa cook for 8minutes.
4. Open up the rice cooker and add in your fish fillets and bean sprouts.
5. When everything is done cooking in the rice cooker, give it a good mix in the pot with a spatula