Kimchi Quinoa Pork Lettuce Wraps

Ingredients

• 1 Pack of Superlife Co.’s Korean Kimchi Quinoa
• 200g lean ground pork
• 1 1/4 cup of water
• 1-2 heads of baby butterhead lettuce or romaine lettuce
• Sesame Oil
• Salt/Pepper to season
• Spring onions, chopped finely to garnish

Takes 20 min , serves 2.

Instructions

1. Marinate the ground pork with 2 teaspoons of sesame oil, a pinch of salt and pepper
2. All the contents from Superlife Co.’s Korean Kimchi Quinoa into a rice cooker, along with 2 teaspoons of sesame oil, the marinaded ground pork, and water
3. Once the Quinoa is ready in about 15-20minutes, fluff it up with a spatula.
   
4. Take a clean piece of lettuce, scoop in a tablespoon of the kimchi quinoa and pork mix onto the lettuce, sprinkle in some spring onions and enjoy!