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Super Recipe – Guacamole Quinoa Bites

Here is a little Mexican-inspired quinoa recipe! We love guacamole and we love quinoa, so why not put the two together and make it an easy pop-it-in-your-mouth snack? Trust us, you won’t be able to put these bites down.     Ingredients

  • 2 avocados, mashed
  • 1 cup Superlife Co. Mixed Quinoa
  • 2 cups of water
  • ½ of an onion, diced
  • A lemon wedge
  • Panko bread crumbs
  • Cayenne pepper
  • Mexican seasoning (salt-free)
  • Salt
  • Pepper
  • Olive oil
Directions
  1. Preheat an oven to 200 degrees Celsius.
  2. In a pot, add uncooked quinoa, 2 cups of water, a pinch of salt, cayenne pepper and Mexican seasoning. Cook the quinoa mix in either a rice cooker or a saucepan (until water has evaporated and quinoa is fully cooked).
  3. Add mashed avocados, diced onion, cooked quinoa, a pinch of salt, pepper, Mexican seasoning, cayenne pepper and a squeeze of lemon wedge in a bowl. Mix everything together!
  4. Take 1 tsp of guacamole/quinoa mix, shape it into a small patty and roll it in panko.
  5. Lightly coat your oven tray with olive oil and place the guacamole/quinoa bites on it.
  6. Bake your bites for 10 minutes.
  7. Take it out of the oven and flip the bites over. Stick it back in the over for another 15 minutes.
  8. Enjoy!
*The bites should be golden crispy on the outside and soft on the inside. Let it bake longer in the oven if necessary to get the crispy texture.        

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