Super Recipe – Quinoa Taco Bowls

An easy and quick Mexican-inspired weeknight dinner idea! Quinoa Taco Bowls are deliciously comforting and good for your overall wellbeing. A wholesome meal in one bowl 😉     Ingredients

• 3 cloves of garlic, finely chopped
• 1 onion, diced
• 1 bell pepper, diced
• 1 cup frozen corn
• 10-15 cherry tomatoes, cut in quarters
• 1 can black beans, drained and rinsed
• 3 cups of cooked Superlife Co. Mixed Quinoa
• ¾ cup of water
• 1 pack of Taco seasoning mix/Taco spice mix
• 2 tbsp olive oil
• Garnish (Optional): Lemon wedges, guacamole, salsa, sour cream, jalapenos

1. Add olive oil in a pan.
2. Add onion & ga rlic into the pan and sauté in medium-high heat until golden.
3. Add corn & bell pepper into the pan and sauté until the pepper softens a little (approximately 3-4 minutes).
4. Add Quinoa, black beans, cherry tomatoes, taco seasoning/spice mix and water into the pan. Sauté until the water evaporates and the everything has been mixed well.
5. Serve in bowls and add your favorite garnishes!