Super Recipe – Maca Coffee Spare Ribs

Ingredients:

• 1 kg spare ribs

Marinade:

• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp salt
• 1 tsp sesame oil
• 1 egg
• 1 tbsp plain flour
• 1 tbsp custard powder
• 1 tbsp baking soda
• 200 ml water
• 200 g corn flour
• Vegetable oil

Sauce:

• 2 tbsp maltose
• 2 tbsp sugar
• 1 tbsp worcestershire sauce
• 2 tsp instant coffee powder
• 1 tsp maca powder
• 1 tsp ground cinnamon
• 100 ml water

  Method:

1. Mix spare ribs with marinade and leave it for 3 hours, ideally overnight.
2. Deep fry the spare ribs in hot oil until golden brown and drain.
3. In a separate pan, add in the and cook for 2 minutes until thickened.
4. Toss the spare ribs in the sauce till evenly coated.
5. Dish up, garnish and serve.