Cheesy Veggie & Bacon Quinoa Recipe

This recipe is a hot favourite – Cheesy Mushroom & Bacon Quinoa! Cooking this is an instant hit among family and friends when they come over, and there is never enough at the end of the day.

What makes this recipe uh-maaaa-zing is that it’s tasty and simple to cook! You can try out your bowl with the directions below and trust me, you’ll never go back!

• 1 Mushroom quinoa packs
• At least 10g of mozerrella cheese
• 3 to 5 strips of bacon
• 240ml of water
• 1 tablespoon of butter
• Brussel Sprouts [Optional]

• Pour all the contents from mushroom packs, butter and the bacon into the rice cooker
• Add water and cook for 5 to 10 minutes
• Open up the rice cooker, add the cheese in and let it simmer till it is fully cooked

• Preheat oven to 165 degree celcius
• Pour all the contents from mushroom packs, butter and water into the rice cooker and cook 
• Once it is fully cooked, put it into a bowl, add 40ml of water, bacon and cheese and baked it for 5 minutes at 165 degree celcius or till the water runs dry